PL | EN
#17 - CIPA
April 23, 2017
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FINISHEDStatus
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2770 days agoBrewday
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2770 days agoFermentation start date
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2755 days agoSecondary
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---Dry hops date
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2749 days agoPriming
Updated 2749 days ago
Mash and boil
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70.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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54Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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20 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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22 CPriming beer temp
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