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Ciorny

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 18.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

25.1 BLG
67.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 75% 85 % 7
Grain caramunich II 0.2 kg 2.5% 75 % 110
Grain Caraaroma 0.1 kg 1.3% 78 % 400
Grain Carafa II 0.1 kg 1.3% 70 % 812
Grain Carafa special III 0.2 kg 2.5% 70 % 1034
Grain Weyermann - Pale Wheat Malt 0.3 kg 3.8% 85 % 5
Grain Jęczmień palony 0.2 kg 2.5% 55 % 985
Grain Special B Malt 0.3 kg 3.8% 65.2 % 315
Grain Melanoiden Malt 0.2 kg 2.5% 80 % 39
Grain Barley, Flaked 0.3 kg 3.8% 70 % 4
Grain Black (Patent) Malt 0.1 kg 1.3% 55 % 985
Sum 8 kg

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