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Ciorny beret

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
42.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 45.5% 79 % 6
Grain Żytni 0.5 kg 15.2% 85 % 8
Grain Płatki owsiane 0.5 kg 15.2% 85 % 3
Grain Weyermann - Dehusked Carafa III 0.25 kg 7.6% 70 % 1024
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 4.5% 73 % 1001
Grain Fawcett - Czekoladowy 0.15 kg 4.5% 60 % 788
Grain Caraaroma 0.15 kg 4.5% 78 % 400
Grain Special B Malt 0.1 kg 3% 65.2 % 315
Sum 3.3 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 12 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP645 - Brettanomyces clausenii Ale Slant 100 ml White Labs

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