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Ciorna IPA

0
  • 16.1
    Gravity BLG
  • 53
    IBU
  • 6.8 %
    ABV
  • 31.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Kasander
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
73 C 40 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 42.4% 80 % 5
Grain Słód monachijski 2 kg 33.9% 80 % 14
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 8.5% 80 % 3
Grain Jęczmień palony 0.2 kg 3.4% 55 % 1150
Wrzucony pod koniec warzenia
Grain Czekoladowy 0.2 kg 3.4% 60 % 900
Wrzucony po koniec warzenia
Grain Karmelowy Jasny 0.25 kg 4.2% 75 % 160
Grain Karmelowy Crystal 0.25 kg 4.2% 75 % 160
Sum 5.9 kg

Hops

53 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 30 g 60 min 15.5 %
Aroma (end of boil) Citra 15 g 1 min 12 %
Aroma (end of boil) Simcoe 25 g 1 min 13.2 %
Dry Hop Citra 15 g 7 day(s) 12 %
Dry Hop Amarillo 15 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

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