PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 2.5 kg 45.5% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 18.2% | 85 % | 4 |
Grain | Rye Malt | 1 kg 18.2% | 63 % | 10 |
Grain | Płatki owsiane | 1 kg 18.2% | 60 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | elani | 50 g | 15 min | 5.7 % |
Whirlpool | alora | 50 g | 5 min | 8.3 % |
Whirlpool | Amarillo | 50 g | 5 min | 7.7 % |
Whirlpool | elani | 50 g | 5 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM50 Kłosy Kansas | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Zest z Cytryny | 20 g | Boil | 10 min |