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Cinnamon Sweet Stout

0
  • 12.4
    Gravity BLG
  • 37
    IBU
  • 5 %
    ABV
  • 27.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Edi
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 52.5% 80 % 5
Grain Strzegom Czekoladowy jasny 0.1 kg 3.3% 68 % 400
Grain Weyermann - Carafa I 0.1 kg 3.3% 70 % 690
Grain Weyermann - Carafa II 0.1 kg 3.3% 70 % 837
Grain Strzegom Karmel 150 0.17 kg 5.6% 75 % 150
Grain Strzegom Karmel 300 0.13 kg 4.3% 70 % 299
Grain Briess - Extra Special Malt 0.15 kg 4.9% 73 % 256
Grain Strzegom Monachijski typ I 0.3 kg 9.8% 79 % 16
Grain Płatki owsiane 0.4 kg 13.1% 85 % 3
Sum 3.05 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Flavor wanilia 10 g Secondary 10 day(s)
Spice kora cynamonowa 20 g Secondary 10 day(s)
Other Laktoza 250 g Boil 15 min

Notes

  • kora & wanilia na cichą
    Sep 6, 2017, 3:57 PM

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