PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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12.2 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.6 kg 52.5% | 80 % | 5 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 3.3% | 68 % | 400 |
Grain | Weyermann - Carafa I | 0.1 kg 3.3% | 70 % | 690 |
Grain | Weyermann - Carafa II | 0.1 kg 3.3% | 70 % | 837 |
Grain | Strzegom Karmel 150 | 0.17 kg 5.6% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.13 kg 4.3% | 70 % | 299 |
Grain | Briess - Extra Special Malt | 0.15 kg 4.9% | 73 % | 256 |
Grain | Strzegom Monachijski typ I | 0.3 kg 9.8% | 79 % | 16 |
Grain | Płatki owsiane | 0.4 kg 13.1% | 85 % | 3 |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 12 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | wanilia | 10 g | Secondary | 10 day(s) |
Spice | kora cynamonowa | 20 g | Secondary | 10 day(s) |
Other | Laktoza | 250 g | Boil | 15 min |
Notes
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kora & wanilia na cichą
Sep 6, 2017, 3:57 PM