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Cinammon Chocolate Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
65.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 44.7% 81 % 26
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 44.7% 90 % 621
Grain Jęczmień palony 0.2 kg 5.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.3% 68 % 1200
Sum 3.8 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 5 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Cynamon 5 g Boil 5 min

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