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  4. #9 - Cinammon Chocolate Stout

#9 - Cinammon Chocolate Stout
March 14, 2021

  • FINISHED
    Status
  • 1350 days ago
    Brewday
  • 1348 days ago
    Fermentation start date
  • 1337 days ago
    Secondary
  • ---
    Dry hops date
  • 1321 days ago
    Priming
Updated 1321 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 5.2 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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