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Ciężki Szkot

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

18.6 BLG
15.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 64.9% 79 % 6
Liquid Extract Jasny 1.7 kg 22.1% --- % ---
Grain Barley, Flaked 0.4 kg 5.2% 70 % 4
Grain Briess - Carapils Malt 0.3 kg 3.9% 74 % 3
Grain Melanoiden Malt 0.2 kg 2.6% 80 % 39
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Sum 7.7 kg

Hops

30 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 60 min 11 %
Aroma (end of boil) Lublin 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 400 ml Fermentum Mobile

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