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Cietrzew (Imperial Coffee Milk...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

25.5 BLG
12% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 46.9% 81 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 31.3% 80 % 20
Sugar Milk Sugar (Lactose) 0.5 kg 7.8% 76.1 % 0
Grain Weyermann - Carapils 0.2 kg 3.1% 78 % 4
Grain Caramunich® typ I 0.2 kg 3.1% 73 % 80
Grain Weyermann - Chocolate Wheat 0.2 kg 3.1% 74 % 788
Grain Weyermann - Chocolate Rye 0.2 kg 3.1% 20 % 493
Grain Weyermann - Dehusked Carafa I 0.1 kg 1.6% 70 % 690
Sum 6.4 kg

Hops

33 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 10 g 20 min 11 %
Boil Iunga 10 g 10 min 11 %
Whirlpool Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa 100 g Boil 10 min

Notes

  • Za słodkie. Za dużo laktozy. Kawę lepiej dodać na zimno w ziarnach lub zaparzyć i dodać sam płyn bo wychodzi mętne, choć smaczne i wyraźnie kawowe.
    Apr 24, 2019, 12:00 PM

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