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Cieńkusz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.25 kg 56.3% 80 % 4
Grain Strzegom Pale Ale 0.1 kg 2.5% 79 % 6
Grain Słód Żytni 1 kg 25% 81 % 9
Adjunct Pszenica niesłodowana 0.5 kg 12.5% 75 % 3
Grain Słód Monachijski Typ2 0.15 kg 3.8% 79 % 15
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 20 min 17.4 %
Boil Marynka 15 g 10 min 8.8 %
Boil Northern Brewer 25 g 10 min 7.5 %
Dry Hop Waimea 30 g 2 day(s) 17.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 50 ml ---

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