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Cienkusz Orkiszowo-Żytni

0
  • 8.5
    Gravity BLG
  • 18
    IBU
  • 3.3 %
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • Mild
    Style
  • ogoun
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
50 C 10 min
69 C 60 min
78 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.9 kg 28.1% 80 % 5
Grain Strzegom Monachijski typ I 0.65 kg 20.3% 79 % 16
Grain Karmelowy Jasny 30EBC 0.65 kg 20.3% 75 % 30
Grain Płatki orkiszowe 0.4 kg 12.5% 80 % 4
Grain Płatki żytnie 0.4 kg 12.5% 80 % 6
Grain Weyermann Special W 0.1 kg 3.1% 73 % 280
Grain Fawcett - Brown 0.1 kg 3.1% 72 % 180
Sum 3.2 kg

Hops

18 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %
Aroma (end of boil) Iunga 20 g 5 min 11 %
Aroma (end of boil) Sybilla 20 g 5 min 3.5 %
Aroma (end of boil) Oktawia 20 g 0 min 7.1 %
Aroma (end of boil) Sybilla 30 g 0 min 3.5 %

Notes

  • W 45*C tylko płatki żytnie.
    W 50*C tylko płatki orkiszowe.

    Wysładzać tylko do 10-15l, resztę uzupełnić wodą z baniaka przy zlewaniu do fermentora.
    Apr 12, 2019, 9:59 AM

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