PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
4.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
7 liter(s) / kgLiquor-to-grist ratio
-
16.1 liter(s)Mash size
-
18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
75 C | 60 min |
-
StatusBrewed
-
FINISHED
-
CIENKUŚ IPA V2
Mroczka created 345 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.7 kg 73.9% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.6 kg 26.1% | 79 % | 16 |
Sum | 2.3 kg |
Hops
Bitterness ratio 1.32 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Contennial | 50 g | 10 min | 10.5 % |
Dry Hop | Amarillo | 50 g | 12 day(s) | 9.5 % |
Dry Hop | Citra | 30 g | 12 day(s) | 12 % |
Dry Hop | Cascade | 30 g | 12 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 200 ml | Fermentum Mobile |