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  4. #17 - cienkuś IPA

#17 - cienkuś IPA
October 15, 2023

  • FINISHED
    Status
  • 434 days ago
    Brewday
  • 433 days ago
    Fermentation start date
  • ---
    Secondary
  • 434 days ago
    Dry hops date
  • 417 days ago
    Priming
Updated 417 days ago

Mash and boil

  • 59.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 2 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 63
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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