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Cienias II Citra Single Hop

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

5.3 BLG
2% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 43.5% 80 % 5
Grain Pszeniczny 0.3 kg 13% 85 % 4
Grain Strzegom Monachijski typ I 0.3 kg 13% 79 % 16
Sugar Milk Sugar (Lactose) 0.3 kg 13% 76.1 % 0
Grain Rye, Flaked 0.4 kg 17.4% 78.3 % 4
Sum 2.3 kg

Hops

23 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop citra 20 g 2 day(s) 1 %
Boil citra 20 g 10 min 15 %
Whirlpool citra 20 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml ---

Notes

  • citra whirpool hopstand 78st C na 30min

    nastepnym razem przeprowadzic eksperyment z whirpoolem ala browar rzemieslniczy:
    93-90stC dodac chmiel mieszac intensywnie kilka minut ale musi byc korekta IBU ok 15% mniej do gotowania poniewaz alfa kwasy dzialaja
    Nov 12, 2017, 10:12 PM

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