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Cienias

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  • 9.3
    Gravity BLG
  • 26
    IBU
  • 3.6 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ważka Dżi
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

9.3 BLG
3.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 50% 80 % 5
Grain Carahell 0.2 kg 10% 77 % 26
Grain Płatki pszeniczne 0.2 kg 10% 85 % 3
Grain Płatki owsiane 0.2 kg 10% 85 % 3
Grain Płatki jęczmienne 0.4 kg 20% 85 % 3
Sum 2 kg

Hops

26 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 3 g 60 min 15.5 %
Boil Warrior 2 g 30 min 15.5 %
Aroma (end of boil) Waimea 10 g 5 min 15.1 %
Aroma (end of boil) Wakatu 10 g 5 min 8.1 %
Dry Hop Waimea 40 g 7 day(s) 15.1 %
Dry Hop Wakatu 40 g 7 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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