PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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33.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.6 liter(s)Mash size
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42.1 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 46 C | 10 min |
| 53 C | 15 min |
| 63 C | 30 min |
| 73 C | 10 min |
| 78 C | 10 min |
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StatusBrewed
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SECONDARY
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CIEMNY WEIZENBERG
Kuzyntomek created 2839 days ago
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Bruntal pszeniczny | 8 kg 76% | 80 % | 4.5 |
| Grain | Pilzneński klepiskowy Bruntal | 2 kg 19% | 80 % | 4 |
| Grain | Strzegom Karmel 600 | 0.187 kg 1.8% | 80 % | 600 |
| Grain | Strzegom Czekoladowy ciemny | 0.086 kg 0.8% | 80 % | 1200 |
| Grain | Jęczmień palony | 0.25 kg 2.4% | 80 % | 1100 |
| Sum | 10.523 kg |
Hops
Bitterness ratio 0.36 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Hallertau Blanc | 55 g | 60 min | 8.3 % |
| Boil | Hallertau mittelfruh | 30 g | 10 min | 7.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM21 | Wheat | Liquid | 380 ml | fe |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | cukier kandyzowany bekonem | 174 g | Boil | 15 min |
Chciałem zapytać o dodatek smakowy. Co to takiego właściwie?
Pozdrawiam Brody, browar Kocia Morda