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CIEMNY STYCZEŃ

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 20 min

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Fermentables

14.5 BLG
6% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3.7 kg 61.2% 80 % 5
Grain Weyermann - Caraamber 0.5 kg 8.3% 75 % 65
Grain Cristal light Simpson 113ebc 1 kg 16.5% --- % 100
Grain Cararye żytni karmel 0.1 kg 1.7% --- % 170
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain Strzegom Karmel 600 0.25 kg 4.1% 68 % 601
Sum 6.05 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Summit 20 g 5 min 17 %
Dry Hop Summit 70 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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