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Ciemny pszeniczny

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
63 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.2 kg 40.7% 80 % 16
Grain Pszeniczny 1.4 kg 47.5% 85 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 6.8% 73 % 120
Grain Briess - Dark Chocolate Malt 0.15 kg 5.1% 60 % 827
Sum 2.95 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 30 min 5.5 %
Boil Sybilla 10 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

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