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Ciemny pszeniczniak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
64 C 60 min
72 C 20 min

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Fermentables

13.6 BLG
23.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 40.9% 85 % 4
Grain Pilzneński 2 kg 40.9% 81 % 4
Grain Strzegom Monachijski typ II 0.3 kg 6.1% 79 % 22
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.1% 73 % 1001
Grain karmelowy ciemny 0.34 kg 7% 68 % 300
Sum 4.89 kg

Hops

14 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 10.6 %
Boil Saaz 20 g 5 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile

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