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Ciemny łan

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  • 15.2
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 20.8
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • pish
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
53 C 15 min
63 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

15.2 BLG
20.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 38.5% 81 % 6
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Karmelowy Pszeniczny Strzegom 1 kg 15.4% 79 % 130
Sum 6.5 kg

Hops

19 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 30 g 50 min 6 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g fermentis

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