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Ciemny lager na wysłodzinach z...

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 9.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.8 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
72 C 45 min
78 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 0.44 kg 40.9% 80.5 % 16
Grain BESTMALZ - Best Vienna 0.35 kg 32.6% 80.5 % 9
Grain Weyermann - Pilsner Malt 0.12 kg 11.2% 81 % 5
Grain Caraaroma 0.045 kg 4.2% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.072 kg 6.7% 73 % 120
Grain Weyermann - Carafa II 0.018 kg 1.7% 70 % 837
Grain Weyermann - Chocolate Wheat 0.03 kg 2.8% 74 % 788
Sum 1.075 kg

Hops

25 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 7.9 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 2 min 4.7 %

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