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Ciemny Lager

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 71.3% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 14.3% 79 % 22
Grain Karmelowy żytni Strzegom 0.5 kg 14.3% 75 % 150
Grain Strzegom Barwiący 0.005 kg 0.1% 68 % 1300
Sum 3.505 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 5 g 60 min 17 %
Boil Hallertau Mittelfruh 10 g 30 min 3 %
Boil Hallertau Mittelfruh 10 g 15 min 3 %
Aroma (end of boil) Hallertau Mittelfruh 10 g 30 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlflock 2 g Boil 15 min

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