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Ciemny Lager

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 37.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 61.5% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 30.8% 79 % 22
Grain Caraaroma 0.3 kg 4.6% 78 % 400
Grain Carafa II 0.2 kg 3.1% 70 % 1100
Sum 6.5 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 35 g 60 min 8.4 %
Boil Saaz (Czech Republic) 20 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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