PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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12.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 1.2 kg 55.8% | 79 % | 16 |
Grain | Żytni | 0.25 kg 11.6% | 85 % | 8 |
Grain | Pilzneński | 0.35 kg 16.3% | 81 % | 4 |
Grain | BESTMALZ - Best Melanoidin | 0.1 kg 4.7% | 75 % | 71 |
Grain | Weyermann - Carapils | 0.1 kg 4.7% | 78 % | 4 |
Grain | Briess - Midnight Wheat Malt | 0.1 kg 4.7% | 55 % | 1084 |
Grain | Cafe light | 0.05 kg 2.3% | 60 % | 827 |
Sum | 2.15 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Izabella | 20 g | 45 min | 5.1 % |
Boil | Styrian Golding | 15 g | 6 min | 3.6 % |