PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
9.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
5 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
18 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 0.65 kg 21.7% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 0.55 kg 18.3% | 79 % | 22 |
Grain | Pilzneński | 1 kg 33.3% | 81 % | 4 |
Grain | BESTMALZ - Best Melanoidin | 0.15 kg 5% | 75 % | 71 |
Grain | Aroma CastleMalting | 0.1 kg 3.3% | 78 % | 100 |
Grain | Briess - Dark Chocolate Malt | 0.05 kg 1.7% | 60 % | 999 |
Grain | Briess - Midnight Wheat Malt | 0.1 kg 3.3% | 55 % | 1084 |
Grain | Fawcett - Pale Chocolate | 0.1 kg 3.3% | 71 % | 600 |
Grain | Żytni | 0.3 kg 10% | 85 % | 8 |
Sum | 3 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Izabella | 30 g | 50 min | 5.1 % |
Boil | Fuggles | 10 g | 30 min | 4.5 % |
Boil | Styrian Golding | 20 g | 5 min | 2.6 % |
Dry Hop | Zula | 10 g | 3 day(s) | 8.3 % |
Dry Hop | Styrian Golding | 20 g | 3 day(s) | 3.6 % |