PL | EN
Ciemny/Bursztynowy weizen - B...
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11.9Gravity BLG
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11IBU
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4.8 %ABV
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7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/91dcad750c750207f13e493ba7011872.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
53 C | 10 min |
63 C | 40 min |
72 C | 10 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 3.1 kg 53.4% | 85 % | 4 |
Grain | Weyermann - Carawheat | 0.6 kg 10.3% | 77 % | 97 |
Grain | Pilzneński | 2.1 kg 36.2% | 81 % | 4 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | banan pieczony | 2000 g | Secondary | 7 day(s) |