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Ciemny/Bursztynowy weizen - B...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
53 C 10 min
63 C 40 min
72 C 10 min
75 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.1 kg 53.4% 85 % 4
Grain Weyermann - Carawheat 0.6 kg 10.3% 77 % 97
Grain Pilzneński 2.1 kg 36.2% 81 % 4
Sum 5.8 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor banan pieczony 2000 g Secondary 7 day(s)

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