PL | EN
#1 - DUNKELWEIZEN
October 2, 2020
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FINISHEDStatus
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1430 days agoBrewday
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1429 days agoFermentation start date
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1415 days agoSecondary
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---Dry hops date
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1413 days agoPriming
![](/uploads/qr-code/cb0d940e4ae60c091ca2baab77602185.png)
Updated 1413 days ago
Mash and boil
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74.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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11Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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25 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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235.2 gPriming sugar amount
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20 CPriming beer temp
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