PL | EN
Batch size
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29 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.9 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
61 C | 60 min |
70 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 51.5% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 10.3% | 83 % | 5 |
Grain | Słód owsiany Fawcett | 1 kg 10.3% | 61 % | 5 |
Grain | Płatki owsiane | 0.5 kg 5.2% | 60 % | 3 |
Grain | Rye Malt | 1 kg 10.3% | 63 % | 10 |
Sugar | Brown Sugar, Light | 0.2 kg 2.1% | 100 % | 16 |
Grain | Briess - Carapils Malt | 0.5 kg 5.2% | 74 % | 3 |
Grain | Weyermann - Carafa II special | 0.5 kg 5.2% | 70 % | 1100 |
Sum | 9.7 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | HPA-016 | 20 g | 60 min | 16.9 % |
Boil | HPA-016 | 10 g | 30 min | 16.9 % |
Boil | HPA-016 | 30 g | 15 min | 16.9 % |
Boil | HPA-016 | 20 g | 0 min | 16.9 % |
Whirlpool | HPA-016 | 20 g | 15 min | 16.9 % |
Dry Hop | HPA-016 | 100 g | 4 day(s) | 16.9 % |
Dry Hop | HPA-016 | 100 g | 2 day(s) | 16.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 22 g | Fermentis |
Notes
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COLD BLACK IPA
coś na kształt:
https://wkpd.waw.pl/blach-ipa-single-hop-receptura-1-miejsce-3875-pkt-filip-guilherme/
Nov 11, 2023, 12:42 PM