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Ciemniak 2096 m n.p.m.

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
61 C 60 min
70 C 20 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 51.5% 80 % 5
Grain Viking Wheat Malt 1 kg 10.3% 83 % 5
Grain Słód owsiany Fawcett 1 kg 10.3% 61 % 5
Grain Płatki owsiane 0.5 kg 5.2% 60 % 3
Grain Rye Malt 1 kg 10.3% 63 % 10
Sugar Brown Sugar, Light 0.2 kg 2.1% 100 % 16
Grain Briess - Carapils Malt 0.5 kg 5.2% 74 % 3
Grain Weyermann - Carafa II special 0.5 kg 5.2% 70 % 1100
Sum 9.7 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil HPA-016 20 g 60 min 16.9 %
Boil HPA-016 10 g 30 min 16.9 %
Boil HPA-016 30 g 15 min 16.9 %
Boil HPA-016 20 g 0 min 16.9 %
Whirlpool HPA-016 20 g 15 min 16.9 %
Dry Hop HPA-016 100 g 4 day(s) 16.9 %
Dry Hop HPA-016 100 g 2 day(s) 16.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Notes

  • COLD BLACK IPA

    coś na kształt:
    https://wkpd.waw.pl/blach-ipa-single-hop-receptura-1-miejsce-3875-pkt-filip-guilherme/
    Nov 11, 2023, 12:42 PM

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