PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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25.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 77.5% | 80 % | 4 |
Grain | Słód barwiący obłuszczony | 0.25 kg 3.9% | 65 % | 1000 |
Grain | Płatki owsiane | 0.5 kg 7.8% | 85 % | 3 |
Sugar | Cukier biały | 0.7 kg 10.9% | 100 % | 1 |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga | 50 g | 30 min | 12.4 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 0 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 1000 ml | --- |