PL | EN

Ciemne

0
  • 16.6
    Gravity BLG
  • 43
    IBU
  • 7 %
    ABV
  • 17.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min
  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

16.6 BLG
7% ABV
17.6 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 77.5% 80 % 4
Grain Słód barwiący obłuszczony 0.25 kg 3.9% 65 % 1000
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Sugar Cukier biały 0.7 kg 10.9% 100 % 1
Sum 6.45 kg

Hops

43 IBU

Bitterness ratio 0.63 Bitter


Use for Name Amount Time Alpha acid
Boil Junga 50 g 30 min 12.4 %
Aroma (end of boil) East Kent Goldings 30 g 0 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml ---