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Ciemne z dodatkami + anatol

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.7 kg 52.5% 82 % 4
Grain Wędzony bukiem Viking Malt 0.3 kg 9.3% 82 % 10
Grain Viking Malt Wędzony Jabłonią 0.3 kg 9.3% 82 % 10
Grain Viking - Caramel Rye Malt 0.3 kg 9.3% 74 % 175
Grain Viking Karmel 150 0.3 kg 9.3% 75 % 150
Grain Castle Cafe light 0.3 kg 9.3% 75.5 % 480
Grain Kawa zbożowa 0.02 kg 0.6% 80 % 600
Grain Kawa mielona 0.02 kg 0.6% 80 % 800
Sum 3.24 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Comet 10 g 60 min 8.3 %
Boil Comet 5 g 20 min 8.3 %
Boil Chmiel fantasia 8 g 20 min 4.2 %
Boil Chmiel fantasia 8 g 11 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Cynamon 20 g Boil 20 min
Flavor Śliwka suszona 20 g Boil 20 min

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