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Ciemne Wędzone Lekkie

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

9 BLG
3.5% ABV
19 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Bukiem 2 kg 74.1% 79 % 10
Grain Viking Malt Pszczeniczny 0.3 kg 11.1% 81 % 10
Grain Viking Malt Barwiący 0.15 kg 5.6% 65 % 1300
Grain Płatki owsiane 0.1 kg 3.7% 85 % 3
Grain Płatki pszeniczne 0.1 kg 3.7% 85 % 3
Grain Viking Malt Cookie 0.05 kg 1.9% 72 % 60
Sum 2.7 kg

Hops

23 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1 ml Safale

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