PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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10.9 liter(s)Mash size
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14.1 liter(s)Total mash volume
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 0.7 kg 18.9% | 80 % | 16 |
Grain | Strzegom Wiedeński | 2 kg 54.1% | 79 % | 10 |
Grain | Special B Malt | 0.5 kg 13.5% | 65.2 % | 315 |
Dry Extract | Muntons DME - Extra Dark | 0.5 kg 13.5% | 95 % | 75 |
Sum | 3.7 kg |
Hops
Bitterness ratio 1.62 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | zielona herbata | 100 g | Primary | 14 day(s) |
Fining | whirfloc | 5 g | Mash | 10 min |