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ciemne pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
45 C 60 min
68 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
20.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 23.3% 85 % 4
Grain Weyermann pszeniczny jasny 1 kg 23.3% 80 % 6
Grain Strzegom Monachijski typ II 2 kg 46.5% 79 % 22
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.3% 73 % 1001
Grain Strzegom Karmel 150 0.2 kg 4.7% 75 % 150
Sum 4.3 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
wb06 Wheat Dry 5 g sf

Extras

Type Name Amount Use for Time
Flavor sliwka 200 g Secondary 4 day(s)

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