PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 30 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 71.4% | 80 % | 5 |
Grain | Castle Cafe | 0.3 kg 7.1% | 75.5 % | 500 |
Grain | Jęczmień palony | 0.3 kg 7.1% | 55 % | 985 |
Grain | płatki jęczmienne | 0.4 kg 9.5% | 60 % | 4 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 4.8% | 68 % | 1000 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 40 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Dry | 11 g | Lallemand |
Notes
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"Stoutowe", kwaśne od kveików, piana słaba-> bardzo słaba,
Mar 28, 2024, 4:29 PM