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Ciemne karmelowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6 kg 74.1% 79 % 8
Grain Strzegom Karmel 150 1.5 kg 18.5% 75 % 150
Grain Czekoladowy ciemny viking malt 0.1 kg 1.2% 68 % 950
Grain Strzegom Czekoladowy jasny 0.2 kg 2.5% 68 % 400
Grain Jęczmień palony viking 0.3 kg 3.7% 55 % 1000
Sum 8.1 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 11.5 %
Boil Lublin (Lubelski) 40 g 30 min 2.8 %
Boil Lublin (Lubelski) 30 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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