PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 50% | 90 % | 621 |
Liquid Extract | Bruntal | 1.7 kg 50% | 81 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Rubin | 10 g | 60 min | 8.9 % |
Boil | Magnat | 12 g | 60 min | 14 % |
Boil | Comet | 25 g | 10 min | 8.4 % |
Boil | Amarillo | 9 g | 10 min | 7.8 % |
Boil | Cascade | 8 g | 10 min | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |