PL | EN
#10 - ciemne
April 11, 2019
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FINISHEDStatus
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1953 days agoBrewday
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1952 days agoFermentation start date
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1938 days agoSecondary
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---Dry hops date
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1927 days agoPriming
![](/uploads/qr-code/2afa1aa4731910a2ef8433e1d32c391b.png)
Updated 1926 days ago
Mash and boil
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---Actual mash efficiency
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10.7Pre-boil gravity BLG
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12Original gravity BLG
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37Batch IBU
Fermentation
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20 liter(s)Primary size
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6 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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10 liter(s)Priming size
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159Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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73.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 26, 2019 | SECONDARY | 3.5 BLG | 20 C | 24 C | ||
200 ml soku na 10 L Przy rozlewie 10 L 70 g xylitolu i herbatka 7 torebek owocowa malinowa |
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