PL | EN

  1. Dashboard
  2. Public recipes
  3. Ciemne

Ciemne

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 47.3 liter(s)
    Mash size
  • 60.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

28.3 BLG
13.7% ABV
57.9 SRM
Type Name Amount Yield EBC
Grain słód diastyczny 1 kg 7.4% 80 % 3
Grain Viking Pale Ale malt 5 kg 37% 80 % 5
Grain Viking Malt Wędzony Czereśnią 1 kg 7.4% 82 % 10
Grain Caraaroma 0.5 kg 3.7% 78 % 400
Grain Strzegom Czekoladowy 1200 1 kg 7.4% 68 % 1202
Grain żytni czekoladowy 0.4 kg 3% 65 % 600
Grain słód wędzony wisnią 1 kg 7.4% 81 % 10
Grain Płatki owsiane 2 kg 14.8% 85 % 3
Grain Płatki orkiszowe 1.6 kg 11.9% 80 % 4
Sum 13.5 kg

Hops

80 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 100 g 90 min 9.5 %
Boil Iunga 50 g 20 min 9.5 %
Aroma (end of boil) Iunga 50 g 8 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 24 g ---

Discussion