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ciemne

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  • 14
    Gravity BLG
  • 28
    IBU
  • 5.8 %
    ABV
  • 24.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dzowani
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 2 kg 34.8% 78 % 18
Grain Viking Pilsner malt 2 kg 34.8% 82 % 4
Grain Strzegom Karmel 150 0.5 kg 8.7% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.3% 68 % 1200
Adjunct Miód Gryczany (Buckwheat Honey) 1 kg 17.4% 70 % 40
Sum 5.75 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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