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ciemne

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  • 20.2
    Gravity BLG
  • 43
    IBU
  • 8.9 %
    ABV
  • 29.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maciej Grobelny
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 82.4% 79 % 6
Grain karmelowy 0.1 kg 2.4% 50 % 600
Grain Strzegom Monachijski typ II 0.5 kg 11.8% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.4% 68 % 1200
Grain Strzegom Barwiący 0.05 kg 1.2% 68 % 1300
Sum 4.25 kg

Hops

43 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil x 10 g 30 min 4.8 %
Boil Sybilla 5 g 30 min 4.6 %
Boil Magnum 25 g 30 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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