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CIEMNA STRONA PIWA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.2 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
34 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 65.2% 80 % 5
Grain Weyermann - Carafa I 0.5 kg 5.4% 70 % 690
Grain Caraaroma 0.5 kg 5.4% 78 % 400
Grain Fawcett - Pale Chocolate 0.5 kg 5.4% 71 % 600
Grain Jęczmień palony 0.5 kg 5.4% 55 % 985
Grain Płatki orkiszowe 1.2 kg 13% 80 % 4
Sum 9.2 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 50 ml ---

Notes

  • Chocolate i Jęczmień palony na koniec zacierania - ostatnie 15 minut
    Carafa i Caraaroma na początek ze wszystkimi słodami
    Jan 17, 2020, 11:54 AM

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