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Ciemna słodyczka

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  • 11.2
    Gravity BLG
  • 27
    IBU
  • 4.5 %
    ABV
  • 30.7
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • wariat
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
72 C 90 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Zero 2 kg 42.1% 79 % 6
Grain Viking Golden Ale 1.5 kg 31.6% 80 % 12
Grain Viking Caramel 150 0.5 kg 10.5% 75 % 150
Grain Viking Czekoladowy jasny 0.35 kg 7.4% 68 % 400
Grain Castle Malting - Chateau Cafe 0.2 kg 4.2% 75.5 % 500
Grain Viking Barwiący 0.2 kg 4.2% 65 % 1400
Sum 4.75 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 10 g 60 min 12 %
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 20 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

Extras

Type Name Amount Use for Time
Fining Whirlfloc T (1szt ~2g) 2 g Boil 10 min

Notes

  • To nie ma być Old Ale de facto, ale coś tam musiałem kliknąć.

    Barwiący ekstrahowany na zimno przed wrzuceniem ziarna do gara.

    Zaciera się na wytrawnie tylko tak długo jak długo będzie się podgrzewać do temperatury 72°C … taki pomysł :>
    Jun 24, 2019, 4:34 PM

Discussion