PL | EN

  1. Dashboard
  2. Public recipes
  3. Ciemna pszenica dobra na późnojesienne słoty

Ciemna pszenica dobra na późno...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
42 C 10 min
62 C 10 min
68 C 45 min
75 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.2 BLG
20.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 24.4% 81 % 6
Grain pszeniczny ciemny steinbach 1 kg 24.4% 80 % 16
Grain Strzegom Pale Ale 1.5 kg 36.6% 79 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.4% 73 % 1001
Grain Strzegom Monachijski typ II 0.3 kg 7.3% 79 % 22
Grain Special B Malt 0.1 kg 2.4% 65.2 % 315
Grain Strzegom Karmel 150 0.1 kg 2.4% 75 % 150
Sum 4.1 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 25 g 60 min 3.8 %
Aroma (end of boil) Lomik 35 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM40 Pszeniczny Łan Wheat Slant 150 ml Fermentum Mobile

Discussion