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Ciemna Pszenica

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 10 min
63 C 30 min
72 C 30 min

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Fermentables

14 BLG
5.8% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 46.2% 85 % 4
Grain Monachijski Ciemny, Viking Malt 1.7 kg 26.2% 80 % 22
Grain Słód Pilzneński, Viking Malt 1 kg 15.4% 79 % 4
Grain Pale Amber 0.4 kg 6.2% 75 % 70
Grain Pszeniczny Czekoladowy 0.4 kg 6.2% 73 % 1050
Sum 6.5 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
First Wort Hersbrucker 35 g 60 min 4 %
Boil Hersbrucker 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3638 Bavarian Wheat Wheat Slant 500 ml Wyeast

Notes

  • Wysładzanie w 78 stopniach.
    Dec 27, 2021, 3:25 PM

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