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Ciemna Pszenica

0
  • 11.7
    Gravity BLG
  • 12
    IBU
  • 4.7 %
    ABV
  • 19.4
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • Hynio
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain weyerman pszeniczny ciemny 2 kg 42.6% 80 % 16
Grain Strzegom Monachijski typ II 1 kg 21.3% 79 % 22
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 10.6% 79 % 130
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.3% 68 % 1200
Grain Pilzneński 1 kg 21.3% 81 % 4
Sum 4.7 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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