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# ciemna pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1 liter(s) / kg
    Liquor-to-grist ratio
  • 2.1 liter(s)
    Mash size
  • 4.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
21 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 44.7% 80 % 36
Grain Viking Wheat Malt 0.6 kg 15.8% 83 % 5
Grain Weyermann - Carawheat 0.45 kg 11.8% 77 % 110
Grain Caraaroma 0 kg 78 % 350
Grain Czekoladowy Bruntal - Soufflet 0.2 kg 5.3% 60 % 900
Grain monachijski Viking Malt (ciemny) 0.85 kg 22.4% 78 % 22
Sum 3.8 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11.5 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 4 %

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