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ciemna pszenica

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 60.2% 85 % 4
Grain Viking Pilsner malt 1 kg 24.1% 82 % 4
Grain Strzegom Wiedeński 0.3 kg 7.2% 79 % 10
Grain Caraaroma 0.3 kg 7.2% 78 % 400
Grain Carafa III 0.05 kg 1.2% 70 % 1034
Sum 4.15 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 30 g 45 min 3 %

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