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CIEMNA PSZENICA 1

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min
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Fermentables

14 BLG
5.8% ABV
10.3 SRM

Type Name Amount Yield EBC
Grain Weyermann - pszeniczny jasny 3 kg 47.6% 80 % 6
Grain Weyermann - Pilsner 2 kg 31.7% 81 % 4
Grain Weyermann-Monachijski typ II 1 kg 15.9% 80 % 20
Grain Weyermann - Carawheat 0.25 kg 4% 77 % 110
Grain Fawcett - Chocolate 0.05 kg 0.8% 71 % 1100
Sum 6.3 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Lublin (Lubelski) 25 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska ryżowa 150 g Mash 10 min