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Ciemna Katarzyna

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
43 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 66% 80 % 5
Grain Pszeniczny 0.5 kg 10% 85 % 12
Grain Wędzony bukiem Viking Malt 0.5 kg 10% 82 % 10
Grain Carafa II 0.2 kg 4% 70 % 812
Grain Jęczmień palony 0.2 kg 4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 900
Grain Cararuby 50EBC 0.2 kg 4% 65 % 50
Sum 5 kg

Hops

79 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Simcoe 20 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 1000 ml Mangrove Jack's

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