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Ciechan Grand Prix (Dziełak)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
64 C 60 min
71 C 15 min
77 C 4 min

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Fermentables

13.6 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 80% 81 % 5
Grain Weyermann - Pale Wheat Malt 0.5 kg 10% 85 % 5
Grain Monachijski 0.35 kg 7% 80 % 16
Grain Caramunich Malt 0.15 kg 3% 71.7 % 110
Sum 5 kg

Hops

75 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Aroma (end of boil) Centenial 25 g 10 min 10 %
Aroma (end of boil) Simcoe 25 g 5 min 9.5 %
Whirlpool Citra 25 g 1 min 12 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 30 ml Fermentum Mobile

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