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Ciastko z dziurką

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Maris Ottero Pale Ale 1.5 kg 33% 83 % 6
Grain Płatki owsiane pieczone 0.8 kg 17.6% 75 % 20
Grain Pszeniczny 0.75 kg 16.5% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 11% 79 % 10
Grain Biscuit Malt 0.5 kg 11% 79 % 50
Grain Caraaroma 0.2 kg 4.4% 78 % 400
Grain Fawcett - Pale Chocolate 0.1 kg 2.2% 71 % 600
Grain Weyermann - Carafa II Special 0.1 kg 2.2% 70 % 1100
Grain Weyermann - Carafa III Special 0.1 kg 2.2% 70 % 1400
Sum 4.55 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 5.1 %
Boil East Kent Goldings 20 g 30 min 5.1 %
Boil East Kent Goldings 20 g 5 min 5.1 %

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min

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